Hours - Fulltime (40 hours per week)

Location: Albany, PE (Onsite)

Pay: $19.32 - $20.91 per hour

Why work for us?

At Atlantic Beef Products Inc, we value our employees. We employ the best and talented professionals into our production, quality, maintenance, marketing, and management roles. We are a goal driven company with a mission to provide our customers with high-quality Atlantic Canada produced beef products while building a sustainable business to support the regional beef industry.

We offer competitive pay, comprehensive benefits that are tailored to our employees needs, excellent career growth and development opportunities, work life balance, employee discounts, reimbursements, and more.

Job Description:

Quality Control Technician ensures product and its manufacturing process meet a food quality and safety standards. Confirming that the process guidelines are followed effectively and safely. Taking responsibility in making sure that the workers follow the guidelines related to GMP, and HACCP. Work closely with Plant Production team & QC/HACCP team to provide quick response to production requests relating testing and inspection. Performs and assists on other QC duties as required. Complete tasks at the request of the QC Manager.

Job Functions /Responsibilities

Checks the incoming & outgoing product quality as per the standards. Operate and maintain laboratory equipment and apparatus and prepare solutions of liquid, reagents, and sample formulations
Communicates as per SOP’s in case of any problem in incoming material
Ensures that correct product name and expiry date is labeled on the finished product
Monitors TQC, GMP and HACCP Programs and performs record keeping
Inspects packaging, storage, and shipping facilities for conformance to company sanitation and safety standards:
May set up and perform sensory and bacteria tests at various stages of processing from raw materials to finished products, and compiles and evaluates record to determine and maintain quality and reliability of products:
Based on any discrepancy in the test results, applies quality control procedures like GMP or watch tightly on production process
Recommends modifications of existing quality or production standards to achieve optimum quality within limits of production capacity
Ensures General Maintenance Practices by checking whether employees follow proper sanitation procedures such as keeping work area clean, using clean gloves, wearing clean aprons, hardhats, and hair nets, steel-toe boots that can be cleaned and sanitized
Ensures that meat product is kept at proper temperature during production and during storage to preserve quality
Completes documentation provided by HACCP Program on daily basis
Follows laboratory safety policies, company policies, procedures and standards for safety, (GMP’s and HACCP)
Carries special projects as requested by Supervisor

Qualifications

University degree or college diploma in Sciences, preferably chemistry, biology and/or equivalent experience
Excellent knowledge of Microsoft Excel, Word, Teams and Outlook
Work effectively in an environment where priorities change constantly with minimal supervision
Excellent written and oral communication skills
Good GMP documentation skills
good analytical and synthesis skills in order to participate in problem solving and continuous improvement

Work Conditions

Overtime may be required. Willingness to take some weekend and holiday on-call shifts
Ability to sit, stand, crouch, bend and reach for extended periods of time
Manual dexterity required
Lifting or moving up to 60lbsrequired
Typical work hours arefrom 7.30 am till 4.10 pm but the work hours maychange as per the production schedule. Overtime may be required
May require working evenings and weekends

Our workplace is a meat processing facility that is an environment of multi-temperatures and varying levels of humidity. We convert live cattle into Federally Inspected beef products. As per the conditions of employment, this position may be required to work in all areas of the plant including the slaughter processing area.

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Atlantic Beef Products Inc

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