SGP a division of Extendicare is a purchasing partner focused organization committed to providing unmatched customer service, comprehensive network support, and innovative supply chain solutions to the Senior Care Market. Defined by our customized and focused programs and services, SGP understands our partners business and we are dedicated to ensuring optimum network performance for our Partner’s procurement needs.

Reporting to the Director of Culinary SGP, the Menu Planning & Recipe Development Specialist will be responsible for the national menu plans for all LTC & Retirement clients in the Seniors market (including Extendicare homes). The position works closely with the Extendicare Regional Dietary Consultants, our procurement department, and the Information Technology department. Menu Planning & Recipe Development Specialist main deliverable is to ensure the Menu meets or exceeds our client’s expectations and contributes to the profitable growth of the SGP brand. Its’ main challenge is to be change-adaptive working in a highly competitive market with high standards and expectations.

This position will be based at our Head Office in Markham, Ontario, with flexibility for in-office work as part of our hybrid work model.

RESPONSIBILITIES

For Long-Term Care clients, develops and distributes semiannual complete menu cycles including Week-at-a-Glance, A La Carte, Therapeutic Diet Spreadsheets, Production Sheets, Recipes and Order Worksheets.
For the Retirement and the Assisted Living clients produce seasonal menus that are both nutritious, exciting and cost-effective
Working with our Sales Team and Procurement Manager, helps plan and execute, on an annual basis, Menu Planning Days for both our Eastern and Western clients or other educational events as required.
Works in the field to support our clients and suppliers and when required makes presentations outlining the features and benefits of the SGP menu.
Working closely with our Culinary Procurement Manager, develop menu critical path outlining key activities and timelines and continuous monitor and track progress
Participate in all aspects of food including nutritional evaluation, specifications review, recipe development and costing.
Leads, implements and Reviews resident opinion surveys and facility feedback to aid in ongoing menu planning and development.
Accountable for data management in the computerized menu system to analyze food costing, new product links, diet extensions, fluid sub grid (including supplements), updates per menu launch and nutritional content. Continually updates the program and expands its usage in the field. Works closely with our Information Technology department related to Synergy-MealSuite application.
Liaises with government and professional associations.
Supports menu ideation sessions, new vendor administration process which includes admin processes for vendor set up, website updates and communication materials on a timely basis.
Support SGP members to ensure product and program goals are clearly defined and any issues are resolved on a timely basis.
Some travel required.

QUALIFICATIONS

A food professional with a minimum of five years operational experience in the Seniors market in long term care or Retirement.
An active member of the Canadian Society of Nutrition Management.
Post-Secondary School studies in Food and Nutrition.
Being a Registered Dietitian will be viewed as an asset.
Experience with MealSuite Menu Software is an asset.
Have a valid drivers license.
Must be detailed oriented and proficient in Excel, Word and PowerPoint software.
Superb organizational, priority-setting, time management and multi-tasking skills.
Ability to work independently and be self-directed, solid project management skills.
Customer-focused with high emphasis on building and maintaining relationships with clients, suppliers and the industry at large.

Extendicare is a leading provider of care and services for seniors throughout Canada. Through our network 123 owned and operated long-term care homes, as well as our home health care operations serving more than 10,000 patients annually, we provide people with the care they need wherever they call home. Our qualified and highly trained workforce of 22,000 individuals are united by a dedication to quality care and by our vision for a future where everyone in Canada has access to the care and support they need to live their best lives.

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Menu Planning & Recipe Development Specialist